Pizza
House pizza from the tin
An uncomplicated sheet pizza for family or guests. It has a generous filling, is quickly portioned and is perfect for a relaxed pizza evening.
Timing
- Preparation: approx. 20 minutes
- Walking time: approx. 45-60 minutes
- Baking time: approx. 15-20 minutes at 230°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 900 kcal
- Protein
- ≈ 40.3 g
- Carbohydrates
- ≈ 100.4 g
- Fat
- ≈ 35 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 cube of fresh yeast · ≈ 42.0 g
- 2 tbsp olive oil · ≈ 27.3 g
- 1 tsp sugar · ≈ 8.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 1 clove of garlic · ≈ 3.0 g
- 1 pepper · ≈ 150.0 g
- 1 small red onion · ≈ 100.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g wheat flour type 550
- 1 cube of fresh yeast
- 325 ml lukewarm water
- 2 tbsp olive oil
- 1 tsp sugar
- 2 tsp salt
- 1 can chopped tomatoes (400 g)
- 2 tbsp tomato paste
- 1 clove of garlic
- 1 tsp oregano
- Salt
- pepper
- 1 tsp sugar
- 200 g grated mozzarella
- 100g grated Gouda
- 100g salami
- 1 pepper
- 1 small red onion
- 150 g mushrooms
Instructions
- Make the yeast dough as with the basic recipe and let it rise.
- For the sauce, mix tomatoes, tomato paste, garlic, oregano, salt, pepper and sugar.
- Pull the dough onto a lined tray and spread the sauce evenly on top.
- Top with cheese, salami, peppers, onions and mushrooms.
- Bake in a well preheated oven until golden brown.
- Let it rest briefly and cut into pieces.
