Pizza & bread
Pizza rolls with tuna and onion
Hearty pizza rolls with tuna, onion and cheese. Quick to make and particularly good for a savory snack.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 12-15 minutes at 200°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 400 kcal
- Protein
- ≈ 23.6 g
- Carbohydrates
- ≈ 34.2 g
- Fat
- ≈ 17.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 4 baked rolls or half rolls · ≈ 240.0 g
- 1 small red onion · ≈ 100.0 g
- 2 tbsp crème fraîche · ≈ 30.0 g
- 1 tbsp mayonnaise · ≈ 13.65 g
- 1 can of tuna · ≈ 150 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 baked rolls or half rolls
- 1 can of tuna
- 1 small red onion
- 150g grated cheese
- 2 tbsp crème fraîche
- 1 tbsp mayonnaise
- Salt
- pepper
- oregano
Instructions
- Drain the tuna well.
- Dice the onion finely.
- Mix the tuna, onion, cheese, crème fraîche and mayonnaise.
- Season with salt, pepper and oregano.
- Spread on the bun halves.
- Bake in a hot oven until golden brown.
- Serve immediately hot.
