Pizza & bread
Pizza rolls with ham and cheese
Hearty, quick-made pizza rolls with ham, cheese and peppers. Ideal for guests or as an uncomplicated snack.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 12-15 minutes at 200°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 400 kcal
- Protein
- ≈ 23.5 g
- Carbohydrates
- ≈ 34.2 g
- Fat
- ≈ 17.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 4 baked rolls or half rolls · ≈ 240.0 g
- 1/2 pepper · ≈ 75.0 g
- 2 tbsp crème fraîche · ≈ 30.0 g
- 2 tbsp sour cream · ≈ 30.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 baked rolls or half rolls
- 150 g cooked ham
- 150g grated cheese
- 1/2 pepper
- 2 tbsp crème fraîche
- 2 tbsp sour cream
- Salt
- pepper
- oregano
Instructions
- Preheat the oven.
- Dice the ham and peppers small.
- Mix with cheese, crème fraîche and sour cream.
- Season with salt, pepper and oregano.
- Cover the bun halves with it.
- Place on a baking sheet.
- Bake in the oven until the cheese and top are golden brown.
- Serve hot.
