Oven dishes
Quiche Lorraine
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Creamy bacon quiche from Lorraine – hearty, straightforward and perfect for guests or Sunday brunch. Sven's version with crisp shortcrust pastry.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 35 minutes
- Total: approx. 55 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 780 kcal
- Protein
- ≈ 26.2 g
- Carbohydrates
- ≈ 33.9 g
- Fat
- ≈ 59 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 eggs · ≈ 150.0 g
- 1 shortcrust pastry · ≈ 300 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 shortcrust pastry
- 200 g bacon lardons
- 3 eggs
- 200 ml cream
- 100 g cheese
- salt
- pepper
- nutmeg
Instructions
- Line a tin with the pastry.
- Fry the bacon.
- Whisk eggs, cream and cheese, season.
- Spread bacon on the pastry and pour over the custard.
- Bake for 35 minutes at 180 °C.
