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Stir-fries

Sven's vegetable and potato pan with ajvar teriyaki sauce & cabanossi

3-4 people · Stir-fries/meat dishes

Recipe photo: Sven's vegetable and potato pan with ajvar teriyaki sauce & cabanossi (meat dishes)

This vegetable and potato stir-fry with ajvar teriyaki sauce and cabanossi brings together familiar ingredients with a little modern twist. Hearty, spicy and suitable for everyday use – just right when you want familiar cuisine to appear a little more exciting.

Timing

  • Prep: 15-20 minutes
  • Pan time: 15 minutes
  • Total: approx. 35 minutes

Estimated nutrition

per serving · Calculated for 4 servings.

Energy
≈ 470 kcal
Protein
≈ 16.6 g
Carbohydrates
≈ 47.2 g
Fat
≈ 22.2 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 2 peppers · ≈ 300.0 g
  • 2 onions · ≈ 200.0 g
  • 2-3 tbsp ajvar · ≈ 37.5 g
  • 1 tbsp oil · ≈ 13.65 g
  • 250-300g Cabanossi · ≈ 275 g · Assumed quantity / reference product
  • 2 tbsp teriyaki sauce · ≈ 30.0 g

The midpoint was used for quantity ranges.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 800g potatoes
  • 2 peppers
  • 2 onions
  • 250-300g Cabanossi
  • 2-3 tbsp ajvar
  • 2 tbsp teriyaki sauce
  • 100 ml cream or cooking cream
  • 1 tbsp oil
  • Salt
  • pepper
  • Paprika powder

Instructions

  1. Pre-boil the potatoes and cut them into slices or cubes.
  2. Fry peppers and onions.
  3. Add sliced ​​cabanossi.
  4. Add the potatoes to the pan.
  5. Mix together ajvar, teriyaki and cream.
  6. Pour sauce into the pan.
  7. Let everything boil down briefly until it becomes creamy.
  8. Season to taste and serve.