Pan dishes
Tyrolean Gröstl
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Tyrolean leftover deluxe: crisp potato slices, roast pork and a fried egg on top – hearty, quick and classic Alpine home cooking.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 20 minutes
- Total: approx. 35 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 415 kcal
- Protein
- ≈ 39.8 g
- Carbohydrates
- ≈ 34.8 g
- Fat
- ≈ 11.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 onions · ≈ 200.0 g
- 4 eggs · ≈ 200.0 g
- clarified butter · ≈ 10 g
- 400 g leftover roast pork · ≈ 400 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800 g boiled potatoes
- 400 g leftover roast pork
- 2 onions
- 4 eggs
- clarified butter
- salt
- pepper
- marjoram
Instructions
- Slice the potatoes.
- Fry the onions.
- Add the meat.
- Fry the potatoes until crisp.
- Season with marjoram.
- Serve with a fried egg.
