Salads & Side Dishes
Czech potato salad
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Timing
- Active approx. 30 minutes
- Cooking/Baking: 20-25 mins. Potatoes; 10-15 mins carrots
- Rest/Cooling: Cool down quickly for 1 hour; Cool for 1 hour
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 445 kcal
- Protein
- ≈ 5.9 g
- Carbohydrates
- ≈ 38.6 g
- Fat
- ≈ 27.8 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 1 kg potatoes · ≈ 1000 g · Assumed quantity / reference product
Kartoffel geschält, roh (K110100) - 3 carrots · ≈ 240 g · Assumed item weight × count; total amount
Karotte/Möhre, roh (G620100) - 150 g cooked, drained peas · ≈ 150 g · Assumed quantity / reference product
Erbse grün, tiefgefroren, gekocht (G760232) - 4 gherkins · ≈ 200 g · Assumed item weight × count; total amount
Gurke gesäuert (Gewürzgurke) abgetropft (G520802) - 1 onion · ≈ 100 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 200g mayonnaise · ≈ 200 g · Assumed quantity / reference product
Mayonnaise (Fertigprodukt) (Q991000) - 1 tbsp mustard · ≈ 15 g · Assumed quantity / reference product
Senf mittelscharf (R132000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg potatoes
- 3 carrots
- 150 g cooked, drained peas
- 4 gherkins
- 1 onion
- 200g mayonnaise
- 1 tbsp mustard
Instructions
- Cook potatoes with skin on for 20-25 minutes; Cook carrots separately for 10-15 minutes until soft. Allow both to cool quickly and peel the potatoes.
- Dice potatoes, carrots, cucumbers and onions small. Use already cooked, drained peas; raw or thawed peas are not required.
- Mix mayonnaise and mustard and carefully fold into the vegetables. Cover and let sit in the fridge for at least 1 hour.
- Refrigerate until ready to serve. Use ready-to-eat mayonnaise made from pasteurized ingredients and follow the product instructions.
Tips
- Use pre-cooked peas and do not switch to raw peas.
- Nicolaus says: “First prepare, then the green helper can have a hand.”
