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Salads & Side Dishes

Summery potato salad

6 · Salads & Side Dishes

Recipe photo: Summery potato salad (Salads & Side Dishes)
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Timing

  • Active approx. 25 minutes
  • Cooking/Baking: 20-25 mins. Potatoes
  • Rest/Cooling: Cool down quickly for 45 minutes; Cool for 1 hour

Estimated nutrition

per serving · Calculated for 6 servings.

Energy
≈ 210 kcal
Protein
≈ 5.5 g
Carbohydrates
≈ 32.8 g
Fat
≈ 5.6 g

The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.

Ingredient amounts for the whole recipe; linked reference names retain the source language

  • 1 kg small potatoes · ≈ 1000 g · Assumed quantity / reference product
    Kartoffel geschält, roh (K110100)
  • 200 g yogurt · ≈ 200 g · Assumed quantity / reference product
    Joghurt mild, mind. 3,5 % Fett (M141300)
  • 2 tbsp mayonnaise · ≈ 30 g · Assumed quantity / reference product
    Mayonnaise (Fertigprodukt) (Q991000)
  • 1 lemon · ≈ 40 g · Assumed item weight × count; total amount
    Zitronensaft (F601600)
  • 1 bunch of chives · ≈ 20 g · Assumed quantity / reference product
    Schnittlauch roh (G081100)
  • 1 cucumber · ≈ 400 g · Assumed item weight × count; total amount
    Gurke roh (G520100)

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 1 kg small potatoes
  • 200 g yogurt
  • 2 tbsp mayonnaise
  • 1 lemon
  • 1 bunch of chives
  • 1 cucumber

Instructions

  1. Wash potatoes and cook with skin on for 20-25 minutes, depending on size. Drain, let cool quickly and cut in half.
  2. Wash and dice the cucumber, finely chop the chives. Squeeze lemon.
  3. Mix yogurt, mayonnaise, lemon juice and chives into a dressing. Mix with the completely cooled potatoes and cucumber.
  4. Cover and let sit in the fridge for at least 1 hour and cool until serving. Follow the mayonnaise product information.

Tips

  • Check the specified cooking using the result described; Time alone is not a safe test.
  • Nicolaus says: "The bowl is still there. Its contents are currently being checked."