Salads & Side Dishes
Potato dumplings
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Timing
- Active approx. 30 minutes
- Cooking/Baking: 25-30 mins potatoes, 15-20 mins dumplings
- Rest/cooling: 15 min. evaporation
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 270 kcal
- Protein
- ≈ 5 g
- Carbohydrates
- ≈ 56.6 g
- Fat
- ≈ 2.1 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 1.2 kg floury potatoes · ≈ 1200 g · Assumed quantity / reference product
Kartoffel geschält, roh (K110100) - 150 g potato starch · ≈ 150 g · Assumed quantity / reference product
Kartoffelstärke (Kartoffelmehl) (K230000) - 2 egg yolks · ≈ 36 g · Assumed item weight × count; total amount
Hühnerei Eigelb, roh (E112100)
Not included in the base calculation
- 1 tsp salt · Salt or small seasoning amount; no salt/micronutrient calculation
- Nutmeg · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.2 kg floury potatoes
- 150 g potato starch
- 2 egg yolks
- 1 tsp salt
- Nutmeg
Instructions
- Peel the potatoes and cut them to the same size. Boil in water until tender, 25-30 minutes; Drain and let evaporate for 15 minutes.
- Press through the potato press while still warm. Mix quickly with starch, egg yolk, salt and a pinch of nutmeg without kneading for long.
- With moistened hands, form 12 equally sized dumplings. Cook a test dumpling; If the dough does not bind, check the potato moisture before approving the recipe.
- Let it steep in plenty of barely simmering water for 15-20 minutes. Do not boil until bubbly; Remove with a slotted spoon.
Tips
- Allow the potatoes to evaporate thoroughly; Wet potato mass binds unreliably.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
