Cocktails
Wild berry sparkling wine slush for the Ninja Slushi
A berry sparkling wine slush for the Ninja Slushi with forest fruit nectar, grape juice and rosé sparkling wine – fruity and well balanced. Add rosé sparkling wine at the end. Pairs with strawberry-orange sparkling slush and mango passion fruit rum slush.
Timing
- Preparation: 5 minutes
- Machine: approx. 15-30 minutes
- Total: approx. 20-35 minutes
Estimated nutrition
per glass · Calculated for 3 glasses.
- Energy
- ≈ 90 kcal
- Protein
- ≈ 0.5 g
- Carbohydrates
- ≈ 16.4 g
- Fat
- ≈ 0 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 250 ml forest fruit or currant nectar · ≈ 250 g · Assumed quantity / reference product
Individual missing fat values were supplemented with documented comparable values from Matvaretabellen or BLS; these values are estimates too.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 ml forest fruit or currant nectar
- 100 ml red grape juice
- 100 ml still water
- 100 ml rosé sparkling wine
- optional: 1 tsp sugar syrup
Instructions
- Cool all ingredients well.
- Mix nectar, grape juice and water.
- Pour into the Ninja Slushy and let run until desired consistency.
- Stir in rosé sparkling wine just before serving or pour it directly into the glass.
- Optionally top off with a little sugar syrup.
