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Cocktails

Lemon vodka slush for the Ninja Slushi

2 glasses · Cocktails/Ninja Sushi

Recipe photo: Lemon vodka slush for the Ninja Slushi (Ninja Sushi)

Vodka slush for the Ninja Slushi – clear, fresh and with a strong citrus note. Chilled lemon juice, water, syrup and vodka are pulled to slush consistency. For sparkling slush try strawberry-orange sparkling slush or wild berry sparkling slush.

Timing

  • Preparation: 5 minutes
  • Machine: approx. 15-30 minutes
  • Total: approx. 20-35 minutes

Estimated nutrition

per glass · Calculated for 2 glasses.

Energy
≈ 100 kcal
Protein
≈ 0.4 g
Carbohydrates
≈ 10.8 g
Fat
≈ 0.2 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 30 ml sugar syrup · ≈ 30.0 g · Assumed quantity / reference product
  • 4 cl vodka · ≈ 40 g · Assumed quantity / reference product

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 120 ml lemon juice
  • 220 ml still water
  • 30 ml sugar syrup
  • 4 cl vodka

Instructions

  1. Chill the lemon juice, water, sugar syrup and vodka well.
  2. Pour all ingredients into the Ninja Slushi.
  3. Start the slush program and let the mixture turn slushy.
  4. If necessary, taste briefly and adjust the sweet-sour balance.
  5. Pour immediately into glasses and serve ice cold.

Frequently asked questions

How long does it keep?

Slush tastes best fresh; leftovers keep in the fridge only briefly.

Can I substitute ingredients?

Optionally use more sugar syrup for sweetness or a little more lemon juice for acidity.