Cocktails
Mango-passionfruit-rum slush for the Ninja Slushi
Mango passion fruit rum slush – an exotic Ninja Slushi recipe with mango nectar, passion fruit juice and white rum. Soft, fruity and ideal on warm days. Complements pineapple rum slush and the sparkling or vodka slush variants in the Ninja series.
Timing
- Preparation: 5 minutes
- Machine: approx. 15-30 minutes
- Total: approx. 20-35 minutes
Estimated nutrition
per glass · Calculated for 3 glasses.
- Energy
- ≈ 95 kcal
- Protein
- ≈ 0.6 g
- Carbohydrates
- ≈ 15.2 g
- Fat
- ≈ 0.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 250 ml mango nectar · ≈ 250 g · Assumed quantity / reference product
- 4 cl white rum · ≈ 40 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 ml mango nectar
- 150 ml passion fruit juice
- 4 cl white rum
- 50 ml still water
- optional: 1 tsp sugar syrup
Instructions
- Chill all ingredients.
- Mix mango nectar, passion fruit juice, rum and water.
- Pour into the Ninja Slushy and let it run until the desired consistency.
- Tap straight away and serve immediately.
- Optionally fine-tune with a little sugar syrup to taste.
