Cocktails
Pineapple rum slush for the Ninja Slushi
Pineapple rum slush in the Ninja Slushi – tropical, cool and easy for the terrace or garden. Pineapple juice, white rum and water, without ice or fruit pieces. More Ninja slush recipes: mango passion fruit rum slush and lemon vodka slush.
Timing
- Prep: 3-5 minutes
- Machine: approx. 15-30 minutes
- Total: approx. 20-35 minutes
Estimated nutrition
per glass · Calculated for 3 glasses.
- Energy
- ≈ 75 kcal
- Protein
- ≈ 0.4 g
- Carbohydrates
- ≈ 10.7 g
- Fat
- ≈ 0.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 300 ml pineapple juice · ≈ 300 g · Assumed quantity / reference product
- 4 cl white rum · ≈ 40 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300 ml pineapple juice
- 100 ml still water
- 4 cl white rum
- optional: 1 tsp sugar syrup
Instructions
- Chill the pineapple juice, water, white rum and optional sugar syrup well.
- Pour all ingredients into the Ninja Slushi.
- Start the appropriate slush program and let the mixture turn creamy and slushy.
- Check briefly from time to time whether the consistency is even.
- Pour into chilled glasses and serve immediately.
