Oven dishes
Winter shish kebab from the oven
Winter shish kebab from the oven is exactly the solution when it's not grilling weather outside, but you still want to bring this hearty skewer idea to the table. The oven makes everything a little calmer, juicier and very suitable for everyday use.
Timing
- Preparation: approx. 20 minutes
- Marinate: optional 1-2 hours
- Oven time: approx. 30-40 minutes at 190 °C top/bottom heat
- Gratinate briefly: 3-5 minutes with top heat or grill function
- Total: approx. 55-60 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 455 kcal
- Protein
- ≈ 57.1 g
- Carbohydrates
- ≈ 11.7 g
- Fat
- ≈ 18.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 peppers · ≈ 450.0 g
- 3 onions · ≈ 300.0 g
- 4 tbsp oil · ≈ 54.6 g
- 150 ml broth or paprika sauce · ≈ 150 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1kg pork
- 3 peppers
- 3 onions
- 4 tbsp oil
- 2 tsp paprika powder
- 1 tsp salt
- 1/2 tsp pepper
- 150 ml broth or paprika sauce
- optional: some marjoram or caraway
Instructions
- Prepare the meat, peppers and onions and marinate the meat with oil and spices.
- Place everything on skewers or, alternatively, layer them tightly in an oven dish.
- Pour in a little broth or paprika sauce to keep the meat juicy.
- Cook in a preheated oven at around 190 °C for around 30 to 40 minutes.
- Turn once in between or cover with liquid.
- Finally, briefly switch on the top heat or grill function to create some color.
- Serve with bread, potatoes or winter vegetables.
