Quick cuisine
Creamy minced meat and leek pan
Quick pan with minced meat, leeks and cream cheese. Hearty, creamy and very suitable for everyday use.
Timing
- Preparation: approx. 12 minutes
- Cooking time: approx. 18 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 730 kcal
- Protein
- ≈ 38.5 g
- Carbohydrates
- ≈ 11.4 g
- Fat
- ≈ 57.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 stalks of leeks · ≈ 400.0 g
- 1 onion · ≈ 100.0 g
- 2 tbsp oil · ≈ 27.3 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500g minced meat
- 2 stalks of leeks
- 1 onion
- 200 g cream cheese
- 150 ml broth
- 2 tbsp oil
- Salt
- pepper
- nutmeg
Instructions
- Dice the onion and cut the leek into rings.
- Heat oil in a pan.
- Fry the minced meat vigorously.
- Add onion and fry briefly.
- Add leek and sauté until soft.
- Pour in the broth.
- Stir in cream cheese and let it melt.
- Season with salt, pepper and a little nutmeg.
- Let it simmer briefly and serve.
