Quick cuisine
Cabanossi potato pan
Quick, hearty pan with potatoes, cabanossi and peppers. Perfect for leftover potatoes.
Timing
- Preparation: approx. 10 minutes
- Cooking time: approx. 15-18 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 475 kcal
- Protein
- ≈ 18.9 g
- Carbohydrates
- ≈ 47.4 g
- Fat
- ≈ 21.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 pepper · ≈ 150.0 g
- 1 onion · ≈ 100.0 g
- 2 tbsp oil · ≈ 27.3 g
- 250 g Cabanossi · ≈ 250 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800 g pre-cooked potatoes
- 250 g Cabanossi
- 1 pepper
- 1 onion
- 2 tbsp oil
- Salt
- pepper
- Paprika powder
- 1 tbsp ajvar optional
Instructions
- Cut potatoes into slices.
- Cut cabanossi into pieces.
- Dice peppers and onions.
- Heat oil in a large pan.
- Fry potatoes until golden brown.
- Add cabanossi, peppers and onion.
- Continue frying everything together.
- Stir in some ajvar if desired.
- Season with salt, pepper and paprika powder.
