Quick cuisine
Spicy gnocchi pan
Quick gnocchi pan with vegetables, cabanossi and ajvar cream. Spicy, creamy and ready in a short time.
Timing
- Preparation: approx. 12 minutes
- Cooking time: approx. 15 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 635 kcal
- Protein
- ≈ 17.3 g
- Carbohydrates
- ≈ 62.7 g
- Fat
- ≈ 33.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 pepper · ≈ 150.0 g
- 1 zucchini · ≈ 250.0 g
- 1 onion · ≈ 100.0 g
- 2 tbsp oil · ≈ 27.3 g
- 1 tbsp ajvar · ≈ 15.0 g
- 500g gnocchi · ≈ 500 g · Assumed quantity / reference product
- 150 g cabanossi or diced ham · ≈ 150 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500g gnocchi
- 1 pepper
- 1 zucchini
- 1 onion
- 150 g cabanossi or diced ham
- 2 tbsp oil
- 150 ml cream
- 1 tbsp ajvar
- Salt
- pepper
Instructions
- Chop the peppers, zucchini and onion into small pieces.
- Heat oil in a pan.
- Fry cabanossi briefly.
- Add vegetables and sauté.
- Add gnocchi and fry until golden.
- Stir in cream and ajvar.
- Season with salt and pepper.
- Let it simmer briefly and serve.
