Pizza
Flatbread pizza gyros style
Flatbread as a pizza base, gyros meat, tomatoes and cheese - this is quick after-work cooking with a lot of taste. Not a classic gyros plate dish, but a crispy flatbread pizza from the tray that comes to the table in just a few minutes.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 8-10 minutes
- Total: approx. 20 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 1105 kcal
- Protein
- ≈ 63.7 g
- Carbohydrates
- ≈ 130.4 g
- Fat
- ≈ 33.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 red onion · ≈ 100.0 g
- 1 tomato · ≈ 100.0 g
- 2 tbsp olive oil · ≈ 27.3 g
- 2 large flatbreads or thin pizza dough flatbreads · ≈ 800 g
- 400 g gyros meat or shredded chicken · ≈ 400 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 large flatbreads or thin pizza dough flatbreads
- 400 g gyros meat or shredded chicken
- 1 teaspoon gyros seasoning
- 150 ml pureed tomatoes
- 1 red onion
- 1 tomato
- 150 g Gouda or mozzarella, grated
- 2 tbsp olive oil
- Salt
- pepper
- optional: 4 tbsp tzatziki for serving
- optional: oregano
Instructions
- Preheat the oven to 220 °C top/bottom heat.
- Season the meat with gyros seasoning, salt, pepper and 1 tablespoon of oil and fry vigorously in a pan.
- Cut the onion into thin rings and the tomato into slices.
- Place the flatbreads on a baking tray and spread with pureed tomatoes.
- Top with cheese, onion and tomato and distribute the gyros meat on top.
- Bake for 8-10 minutes until the edges are crispy and the cheese is melted.
- Drizzle with remaining olive oil and serve with tzatziki, if desired.
