Pizza
Flatbread pizza Sucuk style
Crispy flatbread with spicy sucuk, peppers and cheese - a quick pizza variant with a Turkish-oriental character. Prepared in just a few minutes and ideal if you want something different to classic pizza.
Timing
- Preparation: approx. 8 minutes
- Baking time: approx. 8-10 minutes
- Total: approx. 18 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 1110 kcal
- Protein
- ≈ 42.8 g
- Carbohydrates
- ≈ 132.5 g
- Fat
- ≈ 42.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 pepper · ≈ 150.0 g
- 1 red onion · ≈ 100.0 g
- 2 tbsp olive oil · ≈ 27.3 g
- 2 large flatbreads · ≈ 800 g
- 150 g sucuk in slices · ≈ 150 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 large flatbreads
- 150 g sucuk in slices
- 150 ml pureed tomatoes
- 1 pepper
- 1 red onion
- 150 g mozzarella or Gouda, grated
- 2 tbsp olive oil
- 1 teaspoon paprika powder
- Salt
- pepper
- optional: parsley
- optional: pepperoni
Instructions
- Preheat the oven to 220 °C top/bottom heat.
- Cut the peppers and onions into fine strips.
- Spread the flatbreads with pureed tomatoes and season.
- Top with cheese, peppers and onion.
- Arrange the sucuk slices on top.
- Bake for 8-10 minutes until the edges are crispy.
- Drizzle with olive oil and serve with parsley.
