Pfannengerichte
Spring bratwurst pan with potatoes, onions and peppers
Hearty bratwurst pan with potatoes, peppers and onions. Good for plancha, grill pan or large pan.
Timing
- Preparation: 15-20 minutes | Grilling time: 20 minutes | Total time: approx. 40 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 675 kcal
- Protein
- ≈ 26.2 g
- Carbohydrates
- ≈ 43.7 g
- Fat
- ≈ 42.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 peppers · ≈ 300.0 g
- 2 red onions · ≈ 200.0 g
- 1 bunch of spring onions · ≈ 20.0 g
- 2 tbsp oil · ≈ 27.3 g
- 5-6 coarse sausages · ≈ 550 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 5-6 coarse sausages
- 800 g small potatoes
- 2 peppers
- 2 red onions
- 1 bunch of spring onions
- 2 tbsp oil
- 1 teaspoon sweet paprika powder
- ½ tsp smoked paprika powder
- Salt
- pepper
- optional: 1 tbsp mustard
- optional: some parsley
Instructions
- Halve the potatoes and pre-cook them for about 10 minutes.
- Cut the sausages into coarse pieces.
- Cut peppers, onions and spring onions.
- Heat grill pan or plancha.
- Fry potatoes in oil until they get color.
- Add the bratwurst pieces and fry vigorously all over.
- Add peppers and onions.
- Season with paprika, salt and pepper.
- Optionally stir in some mustard.
- Finally add spring onions and parsley on top.
