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Stir-fry

Chicken gyros with baked potatoes, cucumber salad and tzatziki

3-4 people · Stir-fry/oven dishes

Recipe photo: Chicken gyros with baked potatoes, cucumber salad and tzatziki (oven dishes)

Chicken gyros with baked potatoes, cucumber salad and tzatziki is a well-rounded feel-good dish that is very suitable for everyday use. Spicy meat, fresh side dishes and crispy potatoes combine to create a real Sunday classic.

Timing

  • Preparation: 20 minutes
  • Baked potatoes: 35-40 minutes
  • Gyros: 10-12 minutes
  • Total: approx. 50-60 minutes

Estimated nutrition

per serving · Calculated for 4 servings.

Energy
≈ 665 kcal
Protein
≈ 44.6 g
Carbohydrates
≈ 60.1 g
Fat
≈ 25.9 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 2 tbsp oil · ≈ 27.3 g
  • 1 large onion · ≈ 100.0 g
  • 1 cucumber · ≈ 400.0 g
  • 1/2-1 garlic clove · ≈ 2.25 g
  • 1 tbsp lemon juice · ≈ 15.0 g
  • some oil for the potatoes · ≈ 10 g

Unspecified frying oil: 10 g assumed per recipe.

The midpoint was used for quantity ranges.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 700 g shredded chicken or chicken fillet in strips
  • 2 tbsp gyro seasoning
  • 2 tbsp oil
  • 1 large onion
  • 1.2kg potatoes
  • 1 cucumber
  • 250g Greek yogurt
  • 1/2-1 garlic clove
  • 1 tbsp lemon juice
  • Salt
  • pepper
  • some oil for the potatoes
  • optional: paprika powder for the potatoes

Instructions

  1. Marinate the chicken with oil, gyro seasoning and onion strips.
  2. Cut the potatoes into wedges, season and mix with a little oil.
  3. Place the potatoes on a tray and bake at 200°C for about 35-40 minutes.
  4. Slice or grate the cucumber for the salad.
  5. For tzatziki, finely grate the cucumber, squeeze it out and mix it with the yogurt, garlic, salt, pepper and lemon juice.
  6. Sear the chicken in a large pan.
  7. Make fresh cucumber salad.
  8. Serve everything together.