Fish & seafood
Salmon with mustard-dill sauce
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Gently baked salmon with a creamy mustard-dill sauce – a Swedish classic on the table in minutes and elegantly simple.
Timing
- Preparation: approx. 10 minutes
- Cooking time: approx. 20 minutes
- Total: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 525 kcal
- Protein
- ≈ 41.4 g
- Carbohydrates
- ≈ 1.9 g
- Fat
- ≈ 38.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp mustard · ≈ 30.0 g
- 1 tbsp lemon juice · ≈ 15.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800 g salmon fillet
- 2 tbsp mustard
- 200 ml cream
- 1 bunch dill
- 1 tbsp lemon juice
- salt
- pepper
Instructions
- Season the salmon.
- Bake for about 20 minutes at 180 °C.
- Whisk cream, mustard and dill.
- Warm briefly.
- Pour over the salmon.
