Quick cuisine
Baked toast from the oven
Quick baked toasts with cheese and savory filling. Good for a simple evening or a small hunger.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 200°C
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 435 kcal
- Protein
- ≈ 27.6 g
- Carbohydrates
- ≈ 28.5 g
- Fat
- ≈ 21.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 6 slices of toast bread · ≈ 150.0 g
- 2 tbsp crème fraîche · ≈ 30.0 g
- 1 small tomato · ≈ 100.0 g
- 1/2 pepper · ≈ 75.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 6 slices of toast bread
- 150 g cooked ham or salami
- 150g grated cheese
- 2 tbsp crème fraîche
- 1 small tomato
- 1/2 pepper
- Salt
- pepper
- oregano
Instructions
- Cut the ham or salami into small pieces.
- Finely dice the tomatoes and peppers.
- Mix everything with cheese and crème fraîche.
- Season with salt, pepper and oregano.
- Spread on the toast slices.
- Place on a baking sheet.
- Bake in the oven until the cheese is melted and lightly browned.
- Serve hot.
