Sven Kocht.
AI illustration: Ireland – a welcoming table and kitchen atmosphere

Culinary world tour · Ireland

Welcome to the table.
A warm table on a green day.

When the wind blows outside, something can be cooking inside the oven. Ireland suits a comforting kitchen built on good basic ingredients, potatoes, vegetables and slowly cooked meat.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Ireland.
A good reason
to eat together.

When the wind blows outside, something can be cooking inside the oven. Ireland suits a comforting kitchen built on good basic ingredients, potatoes, vegetables and slowly cooked meat.

Our starting point is an Irish Beef Rollbraten from the oven. This page brings together the existing selection and leaves room for more, without pretending the collection is larger.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Oven dishes

Irish beef rolled roast from the oven

A classic oven roast doesn't have to be complicated if the meat, temperature and cooking time are right. That's…

Get to know the recipe →

Ireland in your kitchen

What you can
discover here.

  • Resting a roast
  • Sauce from the pan
  • Planning side dishes

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

A roast is a good reason to keep the sides simple. Allow resting time and serve when meat, sauce and vegetables are ready together.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Resting a roast

For many roasts, a short rest before carving is part of the preparation. The recipe gives the exact time.

Sauce from the pan

Browned roasting juices make a good base. Dark brown is aromatic; black and burnt is usually bitter.

Planning side dishes

Potatoes and vegetables need their own cooking times. Start with the component that takes longest.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →