AI illustration: Spain – a welcoming table and kitchen atmosphere

Culinary world tour · Spain

Hola, España.
Another plate for sharing.

Spanish cooking invites you to share: a few small plates, bread for the sauce and a dish brought to the table in its pan. Peppers, tomatoes, garlic and olive oil give plenty of flavour.

Discover all 16 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Spain.
A good reason
to eat together.

Spanish cooking invites you to share: a few small plates, bread for the sauce and a dish brought to the table in its pan. Peppers, tomatoes, garlic and olive oil give plenty of flavour.

Discover rice dishes, Albóndigas, Patatas Bravas and other Spanish-inspired ideas. Coasts, cities and inland areas have different cuisines. Each dish therefore provides its own instructions, rather than a single recipe for an entire country.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

16 dishes are waiting for you. Here your first discoveries begin.

Spain in your kitchen

What you can
discover here.

  • Paprika isn’t all the same
  • Rice in the pan
  • Tasting tomatoes

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Small dishes combine well. Choose one warm main element and add something fresh or some bread, leaving time to enjoy the meal together.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 16. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 16 of 16

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Paprika isn’t all the same

Sweet, hot and smoked paprika taste very different. Use the type specified in the recipe.

Rice in the pan

Rice variety, liquid and pan size need to work together. Rice-dish quantities cannot be transferred arbitrarily.

Tasting tomatoes

Ripeness and acidity vary. Finish seasoning a sauce after reducing it.

The journey continues

Where next?

View all countries →