AI illustration: Portugal – a welcoming table and kitchen atmosphere

Culinary world tour · Portugal

Bem-vindo.
A coastal feeling from a single pot.

Fish, potatoes, tomatoes and olive oil can make a meal that tastes of the coast and a shared table. Portuguese cooking has many regional and family differences.

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Enjoy without adsWith a cooking guideRecipes in eight languages

Atmosphere image · AI illustration

Discover in peaceCook togetherEnjoy step by step

More than a recipe

Portugal.
A good reason
to eat together.

Fish, potatoes, tomatoes and olive oil can make a meal that tastes of the coast and a shared table. Portuguese cooking has many regional and family differences.

Our small Portuguese selection starts with Caldeirada. This fish dish depends on the order in the pot and lets the ingredients keep their individual flavours.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Culinary World Tour

Caldeirada – Portugal

Portuguese stew with potatoes, peppers and seafood – rustic, filling and ideal for guests. Sven's coastal one-pot…

Get to know the recipe →

Portugal in your kitchen

What you can
discover here.

Choosing fish thoughtfully
Tomatoes & potatoes
Moving gently

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Vegetables usually need longer than fish. Layering and the timing of adding fish help everything come together without delicate pieces falling apart.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

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Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

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Recipes: 1 of 1

Culinary World Tour / Mediterranean & North Africa

Caldeirada – Portugal

Portuguese stew with potatoes, peppers and seafood – rustic, filling and ideal for guests. Sven's coastal one-pot…

Preparation: approx. 20 minutesView recipe →

Origin in the recipe: Portugal

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Choosing fish thoughtfully

Firm and delicate fish cook differently. Follow the recipe’s selection and order.

Tomatoes & potatoes

Even pieces help cooking. Don’t increase liquid without considering the vegetables.

Moving gently

If needed, gently move the pot rather than stirring vigorously. Fish pieces are more likely to remain intact.

The journey continues

Where next?

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Bem-vindo.
A coastal feeling from a single pot.

Portugal.
A good reason
to eat together.

What would you like to eat today?

Caldeirada – Portugal

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Your next favourite dish?

Caldeirada – Portugal

Good ingredients.
Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Bem-vindo.A coastal feeling from a single pot.

Portugal.A good reasonto eat together.

What would you like to eat today?

Caldeirada – Portugal

What you candiscover here.

Cook at your own pace.Enjoy at your own pace.

Your next favourite dish?

Caldeirada – Portugal

Good ingredients.Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Bem-vindo.
A coastal feeling from a single pot.

Portugal.
A good reason
to eat together.

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Good ingredients.
Simply explained.