Sven Kocht.
AI illustration: Serbia – a welcoming table and kitchen atmosphere

Culinary world tour · Serbia

Dobro došli za sto.
Boldly seasoned. Enjoyed together.

Peppers, onions, meat and vegetables bring warmth to the plate. Serbian cooking offers many options for sociable meals, with bread and a good side on the table too.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Serbia.
A good reason
to eat together.

Peppers, onions, meat and vegetables bring warmth to the plate. Serbian cooking offers many options for sociable meals, with bread and a good side on the table too.

Discover Sven’s meatball bake, a quick mince-and-ajvar pan dish and ajvar soup with pide. These are personal ideas with Serbian connections, rather than a claim to one traditional recipe.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

3 dishes are waiting for you. Here your first discoveries begin.

Oven dishes

Sven's meatball casserole with Ajvar & potatoes - the oven bomb

If you want something hearty, creamy and really satisfying, this casserole is right up there. Juicy meatballs, spicy…

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Fast cuisine

Quick mince pan with ajvar

The quick minced pan with ajvar is a good example of immediate after-work cooking with a strong taste. A few steps, a…

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Soups

Ajvar soup with pide

This soup is just the right mix of spicy, creamy and uncomplicated. The ajvar immediately brings in depth and warmth…

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Serbia in your kitchen

What you can
discover here.

  • Getting to know ajvar
  • Giving onions time
  • Resting bakes

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Ajvar already brings plenty of flavour. Taste the variety you’re using before adding heat or salt. Add something fresh to balance the meal.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 3. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 3 of 3

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Getting to know ajvar

Mild and hot varieties differ considerably. Some contain aubergine, others mainly peppers.

Giving onions time

Gently cooked onions taste milder than quickly seared ones. Choose according to the preparation.

Resting bakes

A short rest out of the oven makes many bakes easier to portion. Follow the instructions.

The journey continues

Where next?

View all countries →

Italy

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Germany

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Poland

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Sweden

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France

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Spain

Discover 16 recipes →