Sven Kocht.
AI illustration: United Arab Emirates – a welcoming table and kitchen atmosphere

Culinary world tour · United Arab Emirates

Welcome to the table.
A spicy idea from Dubai.

The United Arab Emirates combine local culinary traditions with many international influences. A single recipe idea cannot represent the country’s full diversity.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

United Arab Emirates.
A good reason
to eat together.

The United Arab Emirates combine local culinary traditions with many international influences. A single recipe idea cannot represent the country’s full diversity.

Our collection includes Ginger Chicken Curry connected with Dubai. It is our existing personal starting point, not presented as a universal Emirati national dish.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Culinary World Tour

Ginger Chicken Curry – Dubai/UAE

Spicy ginger chicken curry with plenty of fresh ginger – Sven's Middle Eastern inspired version for everyday cooking…

Get to know the recipe →

United Arab Emirates in your kitchen

What you can
discover here.

  • Preparing ginger
  • Having spices ready
  • Planning rice

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Ginger adds fresh heat to a sauce. Slice or grate it as instructed; preparation affects how noticeable it is in the finished dish.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Preparing ginger

Finely grate or carefully cut fibrous pieces. Larger pieces remain more noticeable in the finished dish.

Having spices ready

When the pan is hot, the next ingredients must be ready so spices don’t burn.

Planning rice

Rice variety and cooking method affect water needs and cooking time. Start the side in good time.

The journey continues

Where next?

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