Sven Kocht.
AI illustration: Cyprus – a welcoming table and kitchen atmosphere

Culinary world tour · Cyprus

Welcome to the Mediterranean.
Golden edges. Fresh herbs.

Halloumi, olive oil and herbs provide an easy introduction to Cypriot cooking. Grilling brings browned flavours; fresh vegetables and lemon create a light contrast.

Discover all 2 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Cyprus.
A good reason
to eat together.

Halloumi, olive oil and herbs provide an easy introduction to Cypriot cooking. Grilling brings browned flavours; fresh vegetables and lemon create a light contrast.

Our Cyprus selection focuses on two halloumi preparations. A small collection that combines well with salad, bread and other sides for a relaxed meal.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

2 dishes are waiting for you. Here your first discoveries begin.

Grill & BBQ

Grilled halloumi with herbs and olive oil

Grilled halloumi is a strong side dish when you want something salty, warm and quick to come off the grill. With herbs…

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Grill & BBQ

Grilled halloumi

Grilled halloumi is quick to make and great when you want something vegetarian with a real bite on the grill. It adds…

Get to know the recipe →

Cyprus in your kitchen

What you can
discover here.

  • Halloumi on the grill
  • Using oil sparingly
  • Check the salt first

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Fry or grill halloumi just before serving. It is particularly pleasant warm; prepare a side ahead so you can catch the right moment.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 2. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 2 of 2

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Halloumi on the grill

Cut the cheese into sturdy slices. A hot, suitable cooking surface helps it brown.

Using oil sparingly

Cheese usually doesn’t need a thick coating of oil. Herb oil can add flavour at serving time.

Check the salt first

Halloumi is already salty. Taste before seasoning the vegetable sides.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

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Poland

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Sweden

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France

Discover 14 recipes →

Spain

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