AI illustration: Chile – a welcoming table and kitchen atmosphere

Culinary world tour · Chile

Bienvenidos a la mesa.
From the street to your table.

Chile brings together varied landscapes and cuisines. Our selection invites sharing, satisfying meals and discovery: crisp, spicy and creamy, with something refreshing to finish.

Discover all 5 recipes

Enjoy without adsWith a cooking guideRecipes in eight languages

Atmosphere image · AI illustration

Discover in peaceCook togetherEnjoy step by step

More than a recipe

Chile.
A good reason
to eat together.

Chile brings together varied landscapes and cuisines. Our selection invites sharing, satisfying meals and discovery: crisp, spicy and creamy, with something refreshing to finish.

Chorrillana, Completo Italiano, Porotos con Mazamorra, Empanadas de Pino and Mote con Huesillos offer five concrete starting points. Ingredient notes explain how alternatives available in Germany differ from traditional preparation.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

5 dishes are waiting for you. Here your first discoveries begin.

Main dishes

Chorrillana

Chorrillana is a Chilean sharing platter particularly associated with Valparaíso: crisp fries, beef strips, soft…

Get to know the recipe →

Street food

Completo Italiano

This Chilean hot dog carries the colours of the Italian flag: green avocado, red tomato and white mayonnaise. Italiano…

Get to know the recipe →

Soups & stews

Porotos con Mazamorra

A thick Chilean summer stew of beans, pumpkin, basil and corn. For the mazamorra version, much of the corn is finely…

Get to know the recipe →

Chile in your kitchen

What you can
discover here.

Choclo & corn
Mote is wheat
Closing empanadas

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

For empanadas, it pays to prepare dough and filling well. The corn-and-bean stew should show its characteristic creaminess. Simply choose the direction you feel like today.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 5. Classics, modern interpretations and Sven’s variations retain their original names.

Find a recipe or ingredientCategory

Recipes: 5 of 5

Main dishes / Street food

Chorrillana

Chorrillana is a Chilean sharing platter particularly associated with Valparaíso: crisp fries, beef strips, soft…

Preparation: about 20 minutesView recipe →

Origin in the recipe: Chile

Street food / Sandwiches

Completo Italiano

This Chilean hot dog carries the colours of the Italian flag: green avocado, red tomato and white mayonnaise. Italiano…

Preparation: about 15 minutesView recipe →

Origin in the recipe: Chile

Soups & stews / Traditional country cooking

Porotos con Mazamorra

A thick Chilean summer stew of beans, pumpkin, basil and corn. For the mazamorra version, much of the corn is finely…

Preparation: about 20 minutesView recipe →

Origin in the recipe: Chile

Street food / Savoury pastries

Empanadas de Pino

Baked Chilean pastries filled with pino, a juicy beef-and-onion mixture. Each pocket contains hard-boiled egg and a…

Preparation: about 45 minutesView recipe →

Origin in the recipe: Chile

Drinks / Traditional specialities

Mote con Huesillos

An alcohol-free Chilean summer classic between a drink and a dessert: cooked peeled mote wheat and whole dried peaches…

Preparation: about 15 minutesView recipe →

Origin in the recipe: Chile

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Choclo & corn

Traditional choclo differs from sweet canned corn. The recipe explains the suitable alternative and its effects.

Mote is wheat

Mote wheat is not pearl barley. Substitutes are clearly labelled as adaptations.

Closing empanadas

A cooled filling and a clean dough edge make closing easier. Don’t overfill.

The journey continues

Where next?

View all countries →

Bienvenidos a la mesa.
From the street to your table.

Chile.
A good reason
to eat together.

What would you like to eat today?

Chorrillana

Completo Italiano

Porotos con Mazamorra

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Your next favourite dish?

Chorrillana

Completo Italiano

Porotos con Mazamorra

Empanadas de Pino

Mote con Huesillos

Good ingredients.
Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Bienvenidos a la mesa.From the street to your table.

Chile.A good reasonto eat together.

What would you like to eat today?

Chorrillana

Completo Italiano

Porotos con Mazamorra

What you candiscover here.

Cook at your own pace.Enjoy at your own pace.

Your next favourite dish?

Chorrillana

Completo Italiano

Porotos con Mazamorra

Empanadas de Pino

Mote con Huesillos

Good ingredients.Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Bienvenidos a la mesa.
From the street to your table.

Chile.
A good reason
to eat together.

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Good ingredients.
Simply explained.