Sven Kocht.
AI illustration: Lebanon – a welcoming table and kitchen atmosphere

Culinary world tour · Lebanon

Ahlan wa sahlan.
Many small plates. One great evening.

Mezze bring several small elements to a shared table. Vegetables, herbs, pulses and bread offer complementary textures and flavours.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Lebanon.
A good reason
to eat together.

Mezze bring several small elements to a shared table. Vegetables, herbs, pulses and bread offer complementary textures and flavours.

Our existing starting point is a Lebanese-inspired mezze evening. This page leads to the complete recipe, keeping quantities, individual components and their order together.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Culinary World Tour

Mezze Evening – Lebanon

Lebanese mezze evening with hummus, baba ganoush, tabbouleh and flatbread – Sven's platter cooking for summer evenings…

Get to know the recipe →

Lebanon in your kitchen

What you can
discover here.

  • Generous, fresh herbs
  • Preparing pulses
  • Warming bread last

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Start with the elements that can stand, and prepare fresh herbs later. A varied table can come together calmly without everything needing to finish at once.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Generous, fresh herbs

Dry parsley and mint well before cutting. Wet herbs can make salads watery.

Preparing pulses

Dried and already cooked products cannot simply be substituted in equal quantities. Use the recipe’s instructions.

Warming bread last

Warm flatbread quickly loses its pleasant texture. Warm it just before serving.

The journey continues

Where next?

View all countries →

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