Sven Kocht.
AI illustration: Morocco – a welcoming table and kitchen atmosphere

Culinary world tour · Morocco

Marhaban.
Warmth, spices and a place at the table.

Moroccan cooking offers fragrant soups, finely seasoned fillings and dishes where savoury and sweet touches meet. Spices should complement one another, rather than overpower everything.

Discover all 3 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Morocco.
A good reason
to eat together.

Moroccan cooking offers fragrant soups, finely seasoned fillings and dishes where savoury and sweet touches meet. Spices should complement one another, rather than overpower everything.

Here you’ll find Pastilla, Harira and a Shakshuka assigned to Morocco in the existing data. Shakshuka has broader North African connections; assigning a country does not claim an exclusive origin.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

3 dishes are waiting for you. Here your first discoveries begin.

Fast cuisine

Shakshuka

Shakshuka is spicy, warm and just right when you want to make something real from just a few ingredients. The tomato…

Get to know the recipe →

Culinary World Tour

Pastilla – Morocco

Moroccan pastilla with chicken, almonds and filo pastry – sweet and savoury and festive. Sven's version for special…

Get to know the recipe →

Culinary World Tour

Harira – Morocco

Spicy Moroccan harira with lentils and chickpeas – Sven's version that also works without meat. Hearty, aromatic and…

Get to know the recipe →

Morocco in your kitchen

What you can
discover here.

  • Dosing spices
  • Protecting pastry sheets
  • Cooking pulses

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

With several spices, restraint helps at first. After cooking, taste and adjust precisely, keeping the flavour of vegetables or pulses present.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 3. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 3 of 3

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Dosing spices

Mixes vary greatly. Check salt and heat before adding more spices.

Protecting pastry sheets

Thin sheets can dry quickly. Cover during preparation as the recipe directs.

Cooking pulses

Chickpeas and lentils require different preparation depending on their form. Don’t put all dried products directly into the pot together.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →