Sven Kocht.
AI illustration: Romania – a welcoming table and kitchen atmosphere

Culinary world tour · Romania

Bine ai venit.
Cook outside, eat together.

Romanian cooking offers more than one dish: vegetables, corn dishes, soups and meat play different roles by region. Our collection includes a small, personal glimpse.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Romania.
A good reason
to eat together.

Romanian cooking offers more than one dish: vegetables, corn dishes, soups and meat play different roles by region. Our collection includes a small, personal glimpse.

The existing starting point is Roadkill Chicken from the grill with garlic-herb dip. Its name and modern grilling method remain: this is Sven’s recipe, not a sweeping portrait of the country.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Grill & BBQ

Roadkill chicken from the grill with garlic herb dip

Inspired by rustic Romanian grilling techniques: crispy spatchcock chicken from the grill, dipped again and again in a…

Get to know the recipe →

Romania in your kitchen

What you can
discover here.

  • Preparing poultry safely
  • Checking core temperature
  • Garlic in a dip

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

A flattened chicken needs grill space and controlled heat. Prepare the dip and vegetable side ahead so everything can reach the table hot.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Preparing poultry safely

Don’t wash raw poultry. Clean utensils and surfaces thoroughly afterwards.

Checking core temperature

Colour alone is not a reliable sign of doneness. Use a suitable thermometer and the recipe’s instructions.

Garlic in a dip

Raw garlic can grow stronger as it stands. Start with a modest amount.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →