AI illustration: Thailand – a welcoming table and kitchen atmosphere

Culinary world tour · Thailand

Welcome to your Thai kitchen.
Fresh, spicy and full of contrasts.

Sweetness, acidity, salt and heat can complement one another in Thai dishes without making everything taste the same. Herbs, curry pastes and different sauces give each recipe its character.

Discover all 6 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Thailand.
A good reason
to eat together.

Sweetness, acidity, salt and heat can complement one another in Thai dishes without making everything taste the same. Herbs, curry pastes and different sauces give each recipe its character.

Pad Thai, Thai Red Curry, Massaman Curry and other wok ideas offer several directions. Sven’s variations stay identifiable; choose whether noodles, rice or a creamy curry comes to the table today.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

6 dishes are waiting for you. Here your first discoveries begin.

Thailand in your kitchen

What you can
discover here.

  • Checking curry paste
  • Controlling coconut milk
  • Keeping herbs fresh

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Taste gradually. Curry pastes vary in heat and saltiness. A small taste helps more than adding a large extra amount at once.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 6. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 6 of 6

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Checking curry paste

Ingredients and heat vary. Some pastes contain shrimp; consider allergens and dietary preferences.

Controlling coconut milk

Fat content changes consistency. Use recipe quantities rather than diluting arbitrarily.

Keeping herbs fresh

Add delicate herbs at the appropriate time to preserve fragrance and colour.

The journey continues

Where next?

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