
Asian wok / wok dishes
Pad Thai with chicken
Pad Thai with chicken is a very well-rounded wok dish with flat rice noodles, egg, vegetables, lime and a…
Origin in the recipe: Thailand

Culinary world tour · Thailand
Sweetness, acidity, salt and heat can complement one another in Thai dishes without making everything taste the same. Herbs, curry pastes and different sauces give each recipe its character.
Discover all 6 recipesMore than a recipe
Sweetness, acidity, salt and heat can complement one another in Thai dishes without making everything taste the same. Herbs, curry pastes and different sauces give each recipe its character.
Pad Thai, Thai Red Curry, Massaman Curry and other wok ideas offer several directions. Sven’s variations stay identifiable; choose whether noodles, rice or a creamy curry comes to the table today.
The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.
A first look into the kitchen
6 dishes are waiting for you. Here your first discoveries begin.
Asian wok
Pad Thai with chicken is a very well-rounded wok dish with flat rice noodles, egg, vegetables, lime and a…
Get to know the recipe →Culinary World Tour
Mild Thai massaman curry with potatoes and peanuts – Sven's version for everyone who wants aromatic food without…
Get to know the recipe →Asian wok
Thai Red Curry Wok with Chicken combines wok vegetables with a creamy, spicy coconut sauce. The red curry paste, lime…
Get to know the recipe →Thailand in your kitchen
Cooking should feel good
Taste gradually. Curry pastes vary in heat and saltiness. A small taste helps more than adding a large extra amount at once.
The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.
Open recipe & cooking guideAtmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.
Let’s get cooking
Recipes in this collection: 6. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 6 of 6
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Asian wok / wok dishes
Pad Thai with chicken is a very well-rounded wok dish with flat rice noodles, egg, vegetables, lime and a…
Origin in the recipe: Thailand

Asian wok / wok dishes
Thai Red Curry Wok with Chicken combines wok vegetables with a creamy, spicy coconut sauce. The red curry paste, lime…
Origin in the recipe: Thailand

Asian wok / wok dishes
Peanut wok with chicken is a creamy, spicy wok dish with clear peanut notes and fresh lime. The coconut milk and…
Origin in the recipe: Thailand

Asian wok / wok dishes
Coconut chicken wok with vegetables is a mild, creamy wok dish with a clear coconut note and fresh vegetables. The…
Origin in the recipe: Thailand

Asian wok / wok dishes
Thai Basil Chicken in Pad Krapao style is a quick, intense wok dish with minced meat, chili, garlic and basil. It…
Origin in the recipe: Thailand

Culinary World Tour / World Tour
Mild Thai massaman curry with potatoes and peanuts – Sven's version for everyone who wants aromatic food without…
Origin in the recipe: Thailand
A little cooking know-how
Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.
Ingredients and heat vary. Some pastes contain shrimp; consider allergens and dietary preferences.
Fat content changes consistency. Use recipe quantities rather than diluting arbitrarily.
Add delicate herbs at the appropriate time to preserve fragrance and colour.
The journey continues