Sven Kocht.
AI illustration: Czechia – a welcoming table and kitchen atmosphere

Culinary world tour · Czechia

Vítejte.
Something hearty for a cosy table.

Bohemian and Moravian kitchens combine hearty food with a rich baking tradition. A warm, well-topped bite can be a lovely everyday introduction.

Discover the recipe
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Czechia.
A good reason
to eat together.

Bohemian and Moravian kitchens combine hearty food with a rich baking tradition. A warm, well-topped bite can be a lovely everyday introduction.

The existing selection begins with Karlsbader Schnitten. This dish also has an everyday history beyond Czechia; its country assignment follows the existing recipe data.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Classic recipes

Carlsbad slices

Carlsbad slices are one of the typical hearty snacks that are quick to make and taste like snacks, dinner and…

Get to know the recipe →

Czechia in your kitchen

What you can
discover here.

  • Bread thickness
  • Cheese in the oven
  • Something fresh alongside

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

An oven-baked sandwich balances a crisp base with a juicy topping. Prepare everything and serve as soon as possible after baking.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Bread thickness

A thicker slice takes longer but holds up better under a juicy topping.

Cheese in the oven

Cheeses melt and brown differently. Watch the topping near the end of baking.

Something fresh alongside

A simple vegetable side complements warm, savoury oven sandwiches and can be prepared while they bake.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →