Sven Kocht.
AI illustration: Denmark – a welcoming table and kitchen atmosphere

Culinary world tour · Denmark

Velkommen.
Small things. A really good meal.

A beautifully topped slice of bread can be a whole meal. Danish cooking turns fresh ingredients and thoughtful combinations into an invitation to sit down and enjoy.

Discover all 2 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Denmark.
A good reason
to eat together.

A beautifully topped slice of bread can be a whole meal. Danish cooking turns fresh ingredients and thoughtful combinations into an invitation to sit down and enjoy.

This small collection runs from shrimp Smørrebrød to a warming potato bake. Both fit a relaxed day in the kitchen: one fresh and open-faced, the other warm from the oven.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

2 dishes are waiting for you. Here your first discoveries begin.

Snacks & small dishes

Smørrebrød with prawns

Danish open sandwiches with prawns, cream cheese and dill – prettily arranged, light and perfect as a snack or small…

Get to know the recipe →

Oven dishes

Danish potato bake

Creamy potato bake with cream and cheese from Danish home cooking – hearty, warming and ideal as a side or main dish.

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Denmark in your kitchen

What you can
discover here.

  • Bread as the base
  • Keeping shrimp chilled
  • Even potato slices

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

With an open sandwich, balance matters. Sturdy bread, a juicy topping and a fresh touch make the first bite as pleasant as the last.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 2. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 2 of 2

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Bread as the base

Dense rye bread supports moist toppings better than a very airy slice. Don’t cut it too thin.

Keeping shrimp chilled

Take cooked shrimp out of the refrigerator just before serving and handle them hygienically.

Even potato slices

Slices of equal thickness cook more reliably in a bake. Follow the recipe for baking time.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →