AI illustration: China – a welcoming table and kitchen atmosphere

Culinary world tour · China

Welcome to the hot pan.
Everything ready. Then we begin.

Chinese cuisines differ widely by region. Our selection focuses on wok and pan dishes that combine vegetables, sauce and brief, attentive cooking.

Discover all 6 recipes

Enjoy without adsWith a cooking guideRecipes in eight languages

Atmosphere image · AI illustration

Discover in peaceCook togetherEnjoy step by step

More than a recipe

China.
A good reason
to eat together.

Chinese cuisines differ widely by region. Our selection focuses on wok and pan dishes that combine vegetables, sauce and brief, attentive cooking.

Fried noodles, beef with broccoli, Chop Suey and other Asian-style dishes offer different starting points. Existing recipe names show where an everyday interpretation is the focus.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

6 dishes are waiting for you. Here your first discoveries begin.

Asian wok

Fried Asian noodles with chicken

Fried Asian noodles with chicken are an uncomplicated everyday classic from the wok. With Mie noodles, lots of…

Get to know the recipe →

Asian wok

Beef with broccoli from the wok

Beef with broccoli is a classic wok dish with a strong sauce and a very clear structure. Tenderly seared beef, al…

Get to know the recipe →

Asian wok

Chop suey with chicken and vegetables

Chop Suey with chicken and vegetables is a quick, vegetable-rich wok dish with a light, clear sauce. It thrives on…

Get to know the recipe →

China in your kitchen

What you can
discover here.

Don’t overcrowd the wok
Soy sauce adds salt
Vegetables by cooking time

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Cut ingredients before heating. Have the sauce ready and work in small batches if needed, so quick preparation doesn’t turn into a frantic search for the next ingredient.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 6. Classics, modern interpretations and Sven’s variations retain their original names.

Find a recipe or ingredientCategory

Recipes: 6 of 6

Asian wok / wok dishes

Fried Asian noodles with chicken

Fried Asian noodles with chicken are an uncomplicated everyday classic from the wok. With Mie noodles, lots of…

Preparation: approx. 20 minutesView recipe →

Origin in the recipe: China

Asian wok / wok dishes

Beef with broccoli from the wok

Beef with broccoli is a classic wok dish with a strong sauce and a very clear structure. Tenderly seared beef, al…

Preparation: approx. 20 minutesView recipe →

Origin in the recipe: China

Asian wok / wok dishes

Chop suey with chicken and vegetables

Chop Suey with chicken and vegetables is a quick, vegetable-rich wok dish with a light, clear sauce. It thrives on…

Preparation: approx. 20 minutesView recipe →

Origin in the recipe: China

Asian wok / wok dishes

Shrimp wok with pak choi and garlic

Shrimp wok with pak choi and garlic is a quick, aromatic wok dish with clear freshness and a strong garlic aroma. The…

Preparation: approx. 15 minutesView recipe →

Origin in the recipe: China

Asian wok / wok dishes

Vegetable tofu wok with sesame

Vegetable tofu wok with sesame is a fresh, vegetable wok dish with crispy tofu and a slightly sweet and spicy…

Preparation: approx. 20 minutesView recipe →

Origin in the recipe: China

Asian wok / wok dishes

Fried rice Asian style

Asian-style fried rice is an ideal way to use up leftovers and at the same time a very good wok dish in its own right…

Cook rice and cool: approx. 25 minutes plus cooling timeView recipe →

Origin in the recipe: China

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Don’t overcrowd the wok

Too many ingredients cool the pan. Small batches sear more easily instead of steaming in their juices.

Soy sauce adds salt

Taste after adding sauce. Different products change colour, saltiness and aroma.

Vegetables by cooking time

Firm vegetables usually take longer than delicate leaves. The recipe’s order matters.

The journey continues

Where next?

View all countries →

Welcome to the hot pan.
Everything ready. Then we begin.

China.
A good reason
to eat together.

What would you like to eat today?

Fried Asian noodles with chicken

Beef with broccoli from the wok

Chop suey with chicken and vegetables

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Your next favourite dish?

Fried Asian noodles with chicken

Beef with broccoli from the wok

Chop suey with chicken and vegetables

Shrimp wok with pak choi and garlic

Vegetable tofu wok with sesame

Fried rice Asian style

Good ingredients.
Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Welcome to the hot pan.Everything ready. Then we begin.

China.A good reasonto eat together.

What would you like to eat today?

Fried Asian noodles with chicken

Beef with broccoli from the wok

Chop suey with chicken and vegetables

What you candiscover here.

Cook at your own pace.Enjoy at your own pace.

Your next favourite dish?

Fried Asian noodles with chicken

Beef with broccoli from the wok

Chop suey with chicken and vegetables

Shrimp wok with pak choi and garlic

Vegetable tofu wok with sesame

Fried rice Asian style

Good ingredients.Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Welcome to the hot pan.
Everything ready. Then we begin.

China.
A good reason
to eat together.

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Good ingredients.
Simply explained.