Sven Kocht.
Culinary world tour · Colombia
Corn, bread and a juicy filling can combine in many ways. Colombian cuisines offer great regional variety; this small collection deliberately begins with a personal interpretation.
Discover the recipeMore than a recipe
Corn, bread and a juicy filling can combine in many ways. Colombian cuisines offer great regional variety; this small collection deliberately begins with a personal interpretation.
The existing recipe is Sven’s arepa-style street-food pita with chicken, corn and cheese sauce. Its mixed origin is “Colombia / Europe”. A pita is not a traditional arepa; that distinction remains visible on the page and recipe.
The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.
A first look into the kitchen
There's a dish waiting for you, and this is where your first discoveries begin.
Colombia in your kitchen
Cooking should feel good
Prepare filling and sauce before warming the bread. This is a modern street-food idea with Colombian inspiration and a European bread base.
The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.
Open recipe & cooking guideAtmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.
Let’s get cooking
Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 1 of 1
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A little cooking know-how
Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.
Arepas use a suitable corn dough. The existing pita recipe is explicitly an adaptation.
A balanced sauce complements the filling. Too much liquid quickly soaks the bread.
Fill and serve the warm base straight away, with prepared components ready.
The journey continues
