Sven Kocht.
AI illustration: Peru – a welcoming table and kitchen atmosphere

Culinary world tour · Peru

Bienvenidos, Perú.
Four dishes. Many new favourite moments.

Peruvian cooking combines different ingredients, landscapes and influences. Beef from a hot pan, filled potatoes, grilled skewers and sweet dough rings show four distinct sides.

Discover all 4 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Peru.
A good reason
to eat together.

Peruvian cooking combines different ingredients, landscapes and influences. Beef from a hot pan, filled potatoes, grilled skewers and sweet dough rings show four distinct sides.

Lomo Saltado, Papa Rellena, Anticuchos and Picarones await you here. From Chinese-Peruvian chifa influences to ají panca, each recipe explains the details that matter to its preparation.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

4 dishes are waiting for you. Here your first discoveries begin.

Main dishes

Lomo Saltado

Lomo Saltado combines Peruvian ingredients with Chinese-Peruvian chifa cooking: beef, red onions and tomatoes are…

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Street food

Papa Rellena

Peruvian stuffed potato croquettes with a golden fried mashed-potato shell. Inside are seasoned minced beef, onion…

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Grill & BBQ

Anticuchos

Anticuchos de corazón are Peruvian beef-heart skewers seasoned with ají panca, vinegar and cumin. Potatoes, choclo…

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Peru in your kitchen

What you can
discover here.

  • Getting to know ají panca
  • Shaping potato dough
  • Controlling hot oil

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

For Lomo Saltado, an organised worktop is especially helpful: vegetables, meat and sauce should be ready before the pan gets hot. For Picarones, allow time for the yeast dough.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 4. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 4 of 4

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Getting to know ají panca

This chilli paste has a distinctive aroma. Another chilli product won’t replace its flavour exactly.

Shaping potato dough

Potato variety and moisture affect stability. Cool the filling and carefully seal the casing.

Controlling hot oil

Watch the frying temperature and don’t overfill the pot. Keep water out of hot oil.

The journey continues

Where next?

View all countries →

Italy

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Germany

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Poland

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Sweden

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France

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Spain

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