Sven Kocht.
AI illustration: South Korea – a welcoming table and kitchen atmosphere

Culinary world tour · South Korea

Welcome to the grill.
Flavourful marinade, hot grill.

Korean cooking spans rice dishes, soups, vegetables, fermented ingredients and meat. Our small selection approaches it through a well-seasoned marinated grilled dish.

Discover the recipe
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

South Korea.
A good reason
to eat together.

Korean cooking spans rice dishes, soups, vegetables, fermented ingredients and meat. Our small selection approaches it through a well-seasoned marinated grilled dish.

The existing recipe is Korean Bulgogi from the grill. Marinade and slicing matter; serve with the accompaniments specified in the recipe.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

There's a dish waiting for you, and this is where your first discoveries begin.

Grill & BBQ

Korean grilled bulgogi

Grilled bulgogi brings sweetness, spice and roasted flavors together very directly. If the meat is well marinated and…

Get to know the recipe →

South Korea in your kitchen

What you can
discover here.

  • Sugar in marinades
  • Slicing thinly
  • Separating raw marinade

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Thin pieces of meat cook quickly. Prepare sides first and put only as much on the hot surface as you can watch at once.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 1. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 1 of 1

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Sugar in marinades

Sweet ingredients help browning but can burn quickly. Control the grill heat carefully.

Slicing thinly

Evenly thin slices cook together more reliably than uneven pieces.

Separating raw marinade

Don’t serve marinade that has touched raw meat with the finished food unless it has been cooked.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

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Spain

Discover 16 recipes →