Sven Kocht.
AI illustration: Türkiye – a welcoming table and kitchen atmosphere

Culinary world tour · Türkiye

Hoş geldin.
Fragrant spices, a welcoming table.

Bread, grilled meat, vegetables and yoghurt play many roles in Turkish cooking. Seasoning, freshness and a creamy component complement one another on a balanced plate.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Türkiye.
A good reason
to eat together.

Bread, grilled meat, vegetables and yoghurt play many roles in Turkish cooking. Seasoning, freshness and a creamy component complement one another on a balanced plate.

This small selection includes Köfte and Sven’s Airfryer-Iskender. The modern appliance version is clearly named as a personal interpretation, alongside the flavours that inspired it.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

2 dishes are waiting for you. Here your first discoveries begin.

Stir-fries

Köfte with tomato and onion salad, tzatziki and flatbread

Köfte with tomato and onion salad, tzatziki and flatbread are a nice example of simple cuisine with a lot of taste…

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Air fryer

Sven's AirFryer Iskender Kebab

This is exactly the kind of dish that makes you realize how much the AirFryer can do in everyday life. Spicy meat…

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Türkiye in your kitchen

What you can
discover here.

  • Seasoning minced meat
  • Yoghurt for balance
  • Bread at the right moment

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Prepare salad and dip first. Then you can concentrate on the hot components and serve everything while bread and meat are still at the right temperature.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 2. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 2 of 2

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Seasoning minced meat

Mix spices in evenly without unnecessary kneading. Handle raw mince separately from ready-to-eat ingredients.

Yoghurt for balance

Yoghurt brings freshness to spicy dishes. Heat it gently if the instructions call for heating.

Bread at the right moment

Briefly warming flatbread makes a difference. Add a moist topping only when serving.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →