Sven Kocht.
AI illustration: Norway – a welcoming table and kitchen atmosphere

Culinary world tour · Norway

Velkommen til bords.
Coastal cooking that brings warmth.

Clear light, cool air and something warm in a bowl: Norway is a lovely starting point for cooking with fish, potatoes and fresh herbs. A balanced plate doesn’t need a long ingredient list.

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Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Norway.
A good reason
to eat together.

Clear light, cool air and something warm in a bowl: Norway is a lovely starting point for cooking with fish, potatoes and fresh herbs. A balanced plate doesn’t need a long ingredient list.

Here you’ll find salmon with herbs and lemon in a barbecue tray, plus a Norwegian fish soup. Two preparations that give the fish attention while the accompaniments complete the dish.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

2 dishes are waiting for you. Here your first discoveries begin.

Fisch & Meeresfrüchte

Grilled salmon with herbs and lemon

Salmon fillets in a foil package with herbs, lemon and a little garlic. Easy to prepare and particularly juicy when…

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Soups

Norwegian fish soup

Creamy soup with fish, prawns and vegetables – a Norwegian classic that brings the richness of the coast to the plate.

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Norway in your kitchen

What you can
discover here.

  • Using lemon precisely
  • Gentle soup cooking
  • A barbecue tray instead of foil

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Fish often cooks faster than vegetables. Prepare the slower components first and follow the cooking signs and times described for the fish.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 2. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 2 of 2

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Using lemon precisely

Juice adds acidity; finely grated zest adds fragrance. Use untreated, washed fruit for zest.

Gentle soup cooking

After adding fish, a strong boil is often unnecessary. Gentle cooking helps keep the pieces intact.

A barbecue tray instead of foil

A suitable tray holds juices and herbs together. Check that it suits your heat source.

The journey continues

Where next?

View all countries →

Italy

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Germany

Discover 124 recipes →

Poland

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Sweden

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France

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Spain

Discover 16 recipes →