Sven Kocht.
AI illustration: Japan – a welcoming table and kitchen atmosphere

Culinary world tour · Japan

Welcome to the table.
Clear flavours. A peaceful moment.

A bowl of rice or noodles, vegetables and a balanced sauce can make a full meal. Japanese cuisines offer many ways to bring these elements together.

Discover all 2 recipes
Enjoy without adsWith a cooking guideRecipes in eight languages
Atmosphere image · AI illustration
Discover in peaceCook togetherEnjoy step by step

More than a recipe

Japan.
A good reason
to eat together.

A bowl of rice or noodles, vegetables and a balanced sauce can make a full meal. Japanese cuisines offer many ways to bring these elements together.

Our small selection includes a vegetable-and-sesame udon wok dish and a Chicken Teriyaki Bowl. Everyday dishes with Japanese connections, without the need for an elaborate menu.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

2 dishes are waiting for you. Here your first discoveries begin.

Asian wok

Udon wok with vegetables and sesame

Udon wok with vegetables and sesame is a soft, creamy noodle wok with lots of vegetables and a spicy soy teriyaki…

Get to know the recipe →

Culinary World Tour

Chicken Teriyaki Bowl – Japan

Quick chicken teriyaki bowl with rice and vegetables – Sven's weeknight version, meal-prep friendly and clear in…

Get to know the recipe →

Japan in your kitchen

What you can
discover here.

  • Separating udon gently
  • Watching teriyaki
  • Sesame to finish

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Prepare rice or noodles to finish alongside the warm components. Keep a clear arrangement when serving; not every ingredient needs mixing in the pan.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 2. Classics, modern interpretations and Sven’s variations retain their original names.

Recipes: 2 of 2

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Separating udon gently

Depending on the product, noodles may only need warming or require cooking first. Read both packaging and recipe.

Watching teriyaki

A sugary sauce can darken quickly. Use controlled heat for glazing.

Sesame to finish

Toasted sesame has a strong aroma. Begin sparingly and add to taste.

The journey continues

Where next?

View all countries →

Italy

Discover 56 recipes →

Germany

Discover 124 recipes →

Poland

Discover 25 recipes →

Sweden

Discover 2 recipes →

France

Discover 14 recipes →

Spain

Discover 16 recipes →