AI illustration: Greece – a welcoming table and kitchen atmosphere

Culinary world tour · Greece

Kalos írthes.
Sunshine on the table.

Tomatoes, cucumbers, herbs, pulses and cheese: Greek cooking can be fresh, hearty and wonderfully uncomplicated. A warm dish and a cool side often make a complete meal.

Discover all 7 recipes

Enjoy without adsWith a cooking guideRecipes in eight languages

Atmosphere image · AI illustration

Discover in peaceCook togetherEnjoy step by step

More than a recipe

Greece.
A good reason
to eat together.

Tomatoes, cucumbers, herbs, pulses and cheese: Greek cooking can be fresh, hearty and wonderfully uncomplicated. A warm dish and a cool side often make a complete meal.

Our selection ranges from Greek village salad and lentil soup to oven-baked feta and Sven’s gyros variation. Islands, coasts and the mainland each have their own accents.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.

A first look into the kitchen

What would you like to eat today?

7 dishes are waiting for you. Here your first discoveries begin.

Stir-fry

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Chicken gyros with baked potatoes, cucumber salad and tzatziki is a well-rounded feel-good dish that is very suitable…

Get to know the recipe →

Side dishes

Melon and feta salad with mint

Melon, feta, and mint together are just the kind of salad that works right away in the summer. It is fresh, salty…

Get to know the recipe →

Salads

Greek farmer's salad

A Greek farmer's salad does not rely on complicated tricks, but rather on good ingredients. Tomatoes, cucumber…

Get to know the recipe →

Greece in your kitchen

What you can
discover here.

Feta adds salt
Yoghurt & cucumber
Lentils as a main dish

Cooking should feel good

Cook at your own pace.
Enjoy at your own pace.

Prepare a dip and fresh salad while the hot dish cooks. Taste again at the end: cucumbers and tomatoes release liquid over time.

The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.

Open recipe & cooking guide

Atmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.

Let’s get cooking

Your next favourite dish?

Recipes in this collection: 7. Classics, modern interpretations and Sven’s variations retain their original names.

Find a recipe or ingredientCategory

Recipes: 7 of 7

Stir-fry/oven dishes

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Chicken gyros with baked potatoes, cucumber salad and tzatziki is a well-rounded feel-good dish that is very suitable…

Preparation: 20 minutesView recipe →

Origin in the recipe: Greece

Side dishes/salads

Melon and feta salad with mint

Melon, feta, and mint together are just the kind of salad that works right away in the summer. It is fresh, salty…

Prep: 10-15 minutesView recipe →

Origin in the recipe: Greece

Salads / summer dishes

Greek farmer's salad

A Greek farmer's salad does not rely on complicated tricks, but rather on good ingredients. Tomatoes, cucumber…

Preparation: approx. 15 minutesView recipe →

Origin in the recipe: Greece

Grill & BBQ / Salads & Side Dishes

Grilled vegetable salad with feta

A lukewarm salad of roasted vegetables with feta, balsamic vinegar and lemon. Very good as a grill side dish or light…

Preparation: approx. 15 minutesView recipe →

Origin in the recipe: Greece

Grill & BBQ

Mediterranean grilled skewers with halloumi, vegetables and herb oil

Mediterranean grilled skewers with halloumi, peppers, zucchini, onions and mushrooms. A meatless grill variant with…

Preparation: 20 minutes | Grilling time: 10-15 minutes | Total time: approx. 35 minutesView recipe →

Origin in the recipe: Greece

Oven dishes/side dishes

Bouyiourdi – Greek Baked Feta

Bouyiourdi is a classic Greek oven feta: the cheese is baked in the oven with tomatoes, peppers, onions, olive oil and…

Preparation: approx. 10 minutesView recipe →

Origin in the recipe: Greece

Soups/home cooking

Greek Lentil Soup – Fakés

Fakés is the ultimate Greek lentil soup - hearty, uncomplicated and seasoned just right with tomato, bay leaf and…

Preparation: approx. 10 minutesView recipe →

Origin in the recipe: Greece

A little cooking know-how

Good ingredients.
Simply explained.

Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.

Feta adds salt

Consider cheese and olives before the final seasoning. Depending on the product, far less extra salt may be needed.

Yoghurt & cucumber

Squeezed cucumber makes a yoghurt dip less watery. Garlic becomes stronger as the dip stands.

Lentils as a main dish

Pulses are filling and work well with herbs and vegetables. Cooking times vary by variety.

The journey continues

Where next?

View all countries →

Kalos írthes.
Sunshine on the table.

Greece.
A good reason
to eat together.

What would you like to eat today?

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Melon and feta salad with mint

Greek farmer's salad

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Your next favourite dish?

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Melon and feta salad with mint

Greek farmer's salad

Grilled vegetable salad with feta

Mediterranean grilled skewers with halloumi, vegetables and herb oil

Bouyiourdi – Greek Baked Feta

Greek Lentil Soup – Fakés

Good ingredients.
Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Kalos írthes.Sunshine on the table.

Greece.A good reasonto eat together.

What would you like to eat today?

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Melon and feta salad with mint

Greek farmer's salad

What you candiscover here.

Cook at your own pace.Enjoy at your own pace.

Your next favourite dish?

Chicken gyros with baked potatoes, cucumber salad and tzatziki

Melon and feta salad with mint

Greek farmer's salad

Grilled vegetable salad with feta

Mediterranean grilled skewers with halloumi, vegetables and herb oil

Bouyiourdi – Greek Baked Feta

Greek Lentil Soup – Fakés

Good ingredients.Simply explained.

Where next?

Italy

Germany

Poland

Sweden

France

Spain

Kalos írthes.
Sunshine on the table.

Greece.
A good reason
to eat together.

What you can
discover here.

Cook at your own pace.
Enjoy at your own pace.

Good ingredients.
Simply explained.