Servus at the table.
An Alpine cabin feeling in your kitchen.

A hot pan, golden potatoes and perhaps something sweet later: Austrian cooking can be hearty and cosy at once. Dumplings, small dough pieces, pan dishes and sweet flour-based dishes offer very different routes to a favourite meal.

Sven’s collection includes Tiroler Gröstl, Kasnocken and Kaiserschmarrn, alongside personal interpretations and dishes such as Schnitzel Wiener Art. Their differences remain visible in the recipe names.

The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.