
Grill & BBQ / meat dishes
Smoked BBQ Fajita Skillet
The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated…
Origin in the recipe: Mexico

Culinary world tour · Mexico
Corn, beans, chillies and tomatoes make many dishes, from a simple tortilla to a slow-cooked filling. Mexican cooking draws on regional diversity and carefully built flavours.
Discover all 10 recipesMore than a recipe
Corn, beans, chillies and tomatoes make many dishes, from a simple tortilla to a slow-cooked filling. Mexican cooking draws on regional diversity and carefully built flavours.
Tacos, Enchiladas and Quesadillas sit beside Mexican-inspired BBQ ideas and Tex-Mex dishes such as Chili con Carne. The differences remain visible, keeping inspiration and traditional connections distinct.
The collection combines classic references and personal variations. Origin labels follow the existing cookbook and do not claim an exclusive origin.
A first look into the kitchen
10 dishes are waiting for you. Here your first discoveries begin.
Grill & BBQ
The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated…
Get to know the recipe →Fast cuisine
Not a softly rolled burrito, but folded tortilla pockets that get crispy in the pan or air fryer. Spicy minced meat…
Get to know the recipe →Pan dishes
Hearty minced beef with beans, corn and tomatoes – a Tex-Mex classic that warms you up and keeps well.
Get to know the recipe →Mexico in your kitchen
Cooking should feel good
Prepare filling, sauce and fresh sides separately. Add tortillas just before serving so the meal stays warm and each element keeps its character.
The cooking guide keeps the ingredients and instructions at hand in each recipe. You decide when to move on.
Open recipe & cooking guideAtmosphere image: AI illustration. AI-generated recipe images are labelled as serving suggestions.
Let’s get cooking
Recipes in this collection: 10. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 10 of 10
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Grill & BBQ / meat dishes
The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated…
Origin in the recipe: Mexico

Fast cuisine
Not a softly rolled burrito, but folded tortilla pockets that get crispy in the pan or air fryer. Spicy minced meat…
Origin in the recipe: Mexico

Pan dishes
Hearty minced beef with beans, corn and tomatoes – a Tex-Mex classic that warms you up and keeps well.
Origin in the recipe: Mexico

Meat dishes
Slow-braised pork, crisped in a pan and served in warm tortillas – authentic Mexican street food to make at home.
Origin in the recipe: Mexico

Poultry dishes
Tender chicken in a spicy chipotle tomato sauce – popular Mexican street food, quick to make and full of flavour.
Origin in the recipe: Mexico

Oven dishes
Rolled tortillas with chicken, baked in red tomato sauce and cheese – a Mexican oven classic for the whole family.
Origin in the recipe: Mexico

Quick weeknight cooking
Tortillas filled with chicken and cheese, fried golden in a pan – quick, hearty and perfect for weeknights.
Origin in the recipe: Mexico

Bowls
Everything in one bowl: rice, chicken, beans, corn and avocado – the popular Tex-Mex trend to build yourself.
Origin in the recipe: Mexico

Side dishes
Fresh Mexican salsa of tomatoes, onion, lime and coriander – the perfect dip and side for tacos and tortilla chips.
Origin in the recipe: Mexico

Grill & BBQ
Grilled corn on the cob with mayo, cheese and chilli – popular Mexican street food that delights at any barbecue.
Origin in the recipe: Mexico
A little cooking know-how
Three tips to get you started. Each recipe gives its precise quantities, cooking times and variations.
Heat varies greatly. Removing seeds alone doesn’t guarantee a mild chilli; begin cautiously and taste.
A briefly warmed tortilla usually folds better. Don’t heat it until it dries out.
Lime, herbs or onions add a fresh contrast. Adjust the seasoning at the end.
The journey continues