Sven Kocht.
Soups/Stews
African peanut stew
This dish immediately stands out because it is different from many everyday recipes - and that's exactly what makes it…
Origin in the recipe: Africa
Culinary world tour · Region or theme
Africa.
Many cuisines, many stories
This overview leads to dishes from Senegal, South Africa and other African connections. Africa is not a single cooking style. Where only a broad origin is given, it remains explicitly labelled as such.
Discover all 6 recipes →Every country has its own cuisine
Explore the countries
This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 6. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 6 of 6
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Oven dishes
Bobotie
Bobotie is considered South Africa's national dish. Spiced minced meat topped with a golden egg-milk crust blends…
Origin in the recipe: South Africa
Side dishes
Chakalaka
Spicy vegetables from South African township cooking – colourful, punchy and the perfect partner for braai and grilled…
Origin in the recipe: South Africa
Pan dishes
Jollof rice
Red, spiced rice from West Africa – a celebration classic in Nigeria and Ghana that appears at every feast.
Origin in the recipe: West Africa
Poultry dishes
Chicken yassa
Senegalese chicken in a lemon-mustard marinade – tangy, spiced and one of West Africa's best-known dishes.
Origin in the recipe: Senegal
Holiday dishes
Couscous royal
A grand Moroccan couscous with chicken, merguez and vegetables – a festive braise ideal for guests and larger…
Origin in the recipe: North Africa