Sven Kocht.
Fisch & Meeresfrüchte / Grill & BBQ
Grilled salmon with herbs and lemon
Salmon fillets in a foil package with herbs, lemon and a little garlic. Easy to prepare and particularly juicy when…
Origin in the recipe: Norway
Culinary world tour · Region or theme
Scandinavia.
Light wood, fresh dill and warming dishes
Sweden, Denmark and Norway have different cuisines. This overview brings together the existing Nordic recipes and takes you to each country.
Discover all 6 recipes →Every country has its own cuisine
Explore the countries
This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 6. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 6 of 6
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Meat dishes / Pan dishes
Köttbullar with cream sauce
Köttbullar are among Scandinavia's best-known dishes. The small meatballs served with a creamy sauce are true comfort…
Origin in the recipe: Sweden
Fish & seafood
Salmon with mustard-dill sauce
Gently baked salmon with a creamy mustard-dill sauce – a Swedish classic on the table in minutes and elegantly simple.
Origin in the recipe: Sweden
Snacks & small dishes
Smørrebrød with prawns
Danish open sandwiches with prawns, cream cheese and dill – prettily arranged, light and perfect as a snack or small…
Origin in the recipe: Denmark
Oven dishes
Danish potato bake
Creamy potato bake with cream and cheese from Danish home cooking – hearty, warming and ideal as a side or main dish.
Origin in the recipe: Denmark
Soups
Norwegian fish soup
Creamy soup with fish, prawns and vegetables – a Norwegian classic that brings the richness of the coast to the plate.
Origin in the recipe: Norway