
Stir-fries/meat dishes
Sven's vegetable and potato pan with ajvar teriyaki sauce & cabanossi
This vegetable and potato stir-fry with ajvar teriyaki sauce and cabanossi brings together familiar ingredients with a…
Origin in the recipe: International
Culinary world tour · Region or theme
Sven’s own combinations may bring together different influences. This collection deliberately presents variations and personal ideas, not a claimed traditional origin.
Discover all 53 recipes →Every country has its own cuisine
This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 53. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 53 of 53
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Stir-fries/meat dishes
This vegetable and potato stir-fry with ajvar teriyaki sauce and cabanossi brings together familiar ingredients with a…
Origin in the recipe: International

Stir fry/chicken dishes
The butter chicken wok with coconut and yoghurt combines creamy seasoning with a quick, everyday preparation. A good…
Origin in the recipe: International

Air fryer
Here, crispy cordon bleu meets spicy nasi goreng and it is exactly this mix that makes the dish so special. It's easy…
Origin in the recipe: International

Cocktails/Ninja Sushi
A fruity sparkling wine slush for the Ninja Slushi with strawberry nectar, orange juice and dry sparkling wine –…
Origin in the recipe: International

Cocktails/Ninja Sushi
Pineapple rum slush in the Ninja Slushi – tropical, cool and easy for the terrace or garden. Pineapple juice, white…
Origin in the recipe: International

Cocktails/Ninja Sushi
Vodka slush for the Ninja Slushi – clear, fresh and with a strong citrus note. Chilled lemon juice, water, syrup and…
Origin in the recipe: International

Cocktails/Ninja Sushi
A berry sparkling wine slush for the Ninja Slushi with forest fruit nectar, grape juice and rosé sparkling wine –…
Origin in the recipe: International

Cocktails/Ninja Sushi
Mango passion fruit rum slush – an exotic Ninja Slushi recipe with mango nectar, passion fruit juice and white rum…
Origin in the recipe: International

Grill & BBQ / Side Dishes
Vegetable skewers are at their best from the grill when they don't just come along, but are carefully seasoned and…
Origin in the recipe: International

Grill & BBQ / Side Dishes
Stuffed portobellos from the grill have real substance and quickly feel much more special than classic side dishes…
Origin in the recipe: International

Grill & BBQ / meat dishes
Well-marinated chicken skewers are a real grill classic if they remain juicy and have a nice color on the outside…
Origin in the recipe: International

Side dishes / grill & BBQ
Grilled corn on the cob is one of those side dishes that is almost always a hit because it's both simple and very…
Origin in the recipe: International

Grill & BBQ / Side Dishes
Grilled vegetables are really good when they get roasted flavors and still remain juicy. Zucchini, peppers and…
Origin in the recipe: International

Grill & BBQ / Dessert
Grilled fruits are uncomplicated proof that a grilled dessert can also work really well. Pineapple or peach get…
Origin in the recipe: International

Cocktails / summer drinks
A good mojito doesn't depend on show, but on freshness, balance and clean work in the glass. When lime, mint and rum…
Origin in the recipe: International

Cocktails / summer drinks
Gin Tonic is very simple at its core, but that's precisely why it's worth having a clean base. A good gin, matching…
Origin in the recipe: International

Fish & Seafood
This is exactly the kind of shrimp dish that comes together quickly and still tastes like something special. Garlic…
Origin in the recipe: International

Fish & Seafood
Shrimp in creamy paprika cream sauce combines fine seafood with a very accessible, well-rounded sauce. The dish seems…
Origin in the recipe: International

Fast cuisine
A DIY-style wrap evening brings movement and conviviality to the table without getting complicated. Everyone puts…
Origin in the recipe: International

Salads / classics
This pasta salad is particularly practical when you want something quick and still have something hearty on the table…
Origin in the recipe: International

Grill / BBQ / Modern kitchen
Barbecue shashlik is a more modern, heartier style for those who like roasted flavors and a darker sauce…
Origin in the recipe: United States

Oven dishes
This BBQ lasagna combines classic layers with a spicy, slightly smoky note. Hearty, juicy and just right if you want…
Origin in the recipe: International

Stir fry
The Potato Teriyaki Skillet is a good example of a subtle fusion twist without exaggeration. Potatoes, vegetables and…
Origin in the recipe: International

Pasta dishes
Rigatoni with BBQ mince is spicy, strong and yet uncomplicated. The combination of pasta, mince and BBQ touch brings a…
Origin in the recipe: United States

Fusion cuisine
Meatballs in soy-ginger sauce bring a spicy fusion touch, but remain clearly understandable and down-to-earth. Just…
Origin in the recipe: International

Fusion cuisine
Bratwurst wok with vegetables is an unusual but surprisingly everyday mixture. Hearty, quick and with enough…
Origin in the recipe: International

Stir fry
The chicken wrap is quick, juicy and pleasantly uncomplicated. It combines familiar ingredients with a modern idea…
Origin in the recipe: International

Fusion cuisine
The Cheesy Chicken Bowl is creamy, spicy and very suitable for everyday use. Rice, chicken and cheese combine to…
Origin in the recipe: International

Salads & Side Dishes / Fast Food
A hearty, party-friendly salad with gyro meat, fresh vegetables and creamy tzatziki. Perfect for barbecues or guests.
Origin in the recipe: International

Grill & BBQ / Salads & Side Dishes
Large mushrooms with creamy filling and cheese - ideal as a grill side dish or as a small warm snack from the oven.
Origin in the recipe: International

Grill & BBQ / Salads & Side Dishes
A lukewarm salad with roasted mushrooms, onions and spicy dressing. Very good grill side dish with little effort.
Origin in the recipe: International

Salads & side dishes / classics & home cooking
A more festive version of gyros salad with red cabbage, corn and tomatoes. Visually strong and very good for buffets…
Origin in the recipe: International

Fisch & Meeresfrüchte / Grill & BBQ
Briefly marinated shrimp with garlic, lemon and herbs from the grill pan or from the plancha. Quickly made and best…
Origin in the recipe: International

Pizza / Fast food
Flatbread as a pizza base, gyros meat, tomatoes and cheese - this is quick after-work cooking with a lot of taste. Not…
Origin in the recipe: International

Oven dishes / fusion
This is where cabbage roll filling and lasagna idea come together: leaves instead of pasta sheets, minced meat, tomato…
Origin in the recipe: International

Pizza / Fast food
Crispy flatbread with spicy sucuk, peppers and cheese - a quick pizza variant with a Turkish-oriental character…
Origin in the recipe: International

Soups/Stews
A down-to-earth stew with white beans, mushrooms, onions and garlic - hearty, warming and just as good as a vegetarian…
Origin in the recipe: International

Oven dishes/side dishes
A whole cauliflower from the oven looks impressive and is actually really simple: heavily seasoned, nicely roasted on…
Origin in the recipe: International

Pan-fried dishes / quick cuisine
No Thai red curry from the wok, but a vegetarian stir-fry dish with Brussels sprouts and chickpeas: mildly spicy…
Origin in the recipe: International

Grill & BBQ / Meat dishes
Juicy beef roulade from the top round, filled with Old Amsterdam, green pesto, arugula and pine nuts. Seared all over…
Origin in the recipe: International

Grill & BBQ / Skillet dishes
Sven's personal, rustic interpretation of paella, cooked entirely in a cast-iron pan on a gas grill. Chicken, chorizo…
Origin in the recipe: Spain

Grill & BBQ / Burger / Mince / Pan / Game / Quick
Juicy game meat, creamy blue cheese, sweet-tart lingonberries and slowly caramelized red onions in a toasted brioche…
Origin in the recipe: Germany

Grill & BBQ / Mince / Balkan / Pan / Quick
This cheese-stuffed BBQ pljeskavica is a hearty Balkan grill dish with real wow factor when you cut into it. The…
Origin in the recipe: Balkans

Grill & BBQ / Chicken / Street food / Quick / Pan / Bread & wraps
Shaurma is popular street food in many countries of Eastern Europe and the former Soviet Union. Thin lavash is filled…
Origin in the recipe: Street food

Mince / Pan / Oven / Italian-American / Comfort food / Sauced dishes
These Chicago Mafia Meatballs are no ordinary meatballs. The large balls are not browned first. They go raw straight…
Origin in the recipe: Italian-American

Oven dish / Pork / Family cooking / Comfort food / Dinner / Easy
Juicy pork neck steaks meet a savoury paprika seasoning, creamy cooking cream and a golden baked crust of cheddar and…
Origin in the recipe: Germany

BBQ / Smoker / Beef / Sunday roast / Comfort food / Grill / Medium
Six large beef roulades are rolled into one big layered roast: Dijon mustard, Serrano ham, flavourful mountain cheese…
Origin in the recipe: Germany

Sides / Grill & BBQ / Vegetarian / Summer / Quick / Salads & pickles
Simon made these shake pickles – and they were so good the recipe had to go straight into the cookbook. Small pickling…
Origin in the recipe: Germany

Grill & BBQ / Pork / Mains / Summer / Special occasions / Birthday / Medium
Sometimes a perfect birthday needs no big party. A hot grill, a good glass of wine, the person you love beside you and…
Origin in the recipe: Germany

Grill & BBQ / Pizza / Chicken / Salami / Family cooking / Street food / Oven & grill / Comfort food / Medium
This pizza combines the generous build of a Chicago deep-dish with a practical rectangular gastro pan and cooking on a…
Origin in the recipe: United States / Germany

Grill & BBQ / Street food / Chicken / Sandwich & pita / Summer / Family cooking / Medium
This street-food pita is inspired by generously filled Colombian arepas, but is deliberately made as a European…
Origin in the recipe: Colombia / Europe

Grill & BBQ / Outdoor / Pellet grill / Low & slow / Beef / Medium
Less is sometimes more. This Texas beef brisket is seasoned the classic Texas way with coarse salt and coarse black…
Origin in the recipe: United States / Texas

Oven dishes & casseroles / Weekend and festive meals / with meat / Oven / Medium
With roasted vegetables, spicy potato wedges and ajvar yoghurt. This duck is the spicy alternative to the classic…
Origin in the recipe: Balkans