Sven Kocht.
Stir fry/chicken dishes
Chicken Masala with natural yogurt & protein wraps
Spicy chicken in a creamy yogurt sauce – Chicken Masala combines Indian aromas with an uncomplicated pan version. The…
Origin in the recipe: India
Culinary world tour · Region or theme
Asia.
From the hot wok to the slow-cooking pot
Existing dishes lead to China, Japan, India, Thailand and Indonesia, among others. Country portraits give each of these very different cuisines its own place.
Discover all 21 recipes →Every country has its own cuisine
Explore the countries
China
Discover 6 recipes →
Japan
Discover 2 recipes →
India
Discover 4 recipes →
Thailand
Discover 6 recipes →
Indonesia
Discover 1 recipe →
South Korea
Discover 1 recipe →
United Arab Emirates
Discover 1 recipe →
This page brings together a region or theme. Broad or mixed origins remain on each recipe; missing countries are never guessed.
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Recipes in this collection: 21. Classics, modern interpretations and Sven’s variations retain their original names.
Recipes: 21 of 21
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Grill & BBQ / meat dishes
Korean grilled bulgogi
Grilled bulgogi brings sweetness, spice and roasted flavors together very directly. If the meat is well marinated and…
Origin in the recipe: South Korea
Asian wok / wok dishes
Pad Thai with chicken
Pad Thai with chicken is a very well-rounded wok dish with flat rice noodles, egg, vegetables, lime and a…
Origin in the recipe: Thailand
Asian wok / wok dishes
Fried Asian noodles with chicken
Fried Asian noodles with chicken are an uncomplicated everyday classic from the wok. With Mie noodles, lots of…
Origin in the recipe: China
Asian wok / wok dishes
Beef with broccoli from the wok
Beef with broccoli is a classic wok dish with a strong sauce and a very clear structure. Tenderly seared beef, al…
Origin in the recipe: China
Asian wok / wok dishes
Chop suey with chicken and vegetables
Chop Suey with chicken and vegetables is a quick, vegetable-rich wok dish with a light, clear sauce. It thrives on…
Origin in the recipe: China
Asian wok / wok dishes
Thai Red Curry Wok with Chicken
Thai Red Curry Wok with Chicken combines wok vegetables with a creamy, spicy coconut sauce. The red curry paste, lime…
Origin in the recipe: Thailand
Asian wok / wok dishes
Peanut wok with chicken
Peanut wok with chicken is a creamy, spicy wok dish with clear peanut notes and fresh lime. The coconut milk and…
Origin in the recipe: Thailand
Asian wok / wok dishes
Coconut chicken wok with vegetables
Coconut chicken wok with vegetables is a mild, creamy wok dish with a clear coconut note and fresh vegetables. The…
Origin in the recipe: Thailand
Asian wok / wok dishes
Udon wok with vegetables and sesame
Udon wok with vegetables and sesame is a soft, creamy noodle wok with lots of vegetables and a spicy soy teriyaki…
Origin in the recipe: Japan
Asian wok / wok dishes
Shrimp wok with pak choi and garlic
Shrimp wok with pak choi and garlic is a quick, aromatic wok dish with clear freshness and a strong garlic aroma. The…
Origin in the recipe: China
Asian wok / wok dishes
Vegetable tofu wok with sesame
Vegetable tofu wok with sesame is a fresh, vegetable wok dish with crispy tofu and a slightly sweet and spicy…
Origin in the recipe: China
Asian wok / wok dishes
Thai Basil Chicken (Pad Krapao Style)
Thai Basil Chicken in Pad Krapao style is a quick, intense wok dish with minced meat, chili, garlic and basil. It…
Origin in the recipe: Thailand
Asian wok / wok dishes
Fried rice Asian style
Asian-style fried rice is an ideal way to use up leftovers and at the same time a very good wok dish in its own right…
Origin in the recipe: China
Soups & Stews
Yellow lentil dal
Creamy dal with yellow or red lentils is mildly spicy, quick to make and perfect for everyday life. No exotic catalog…
Origin in the recipe: India
Soups & Stews
Mulligatawny soup
Mulligatawny is a spicy soup with curry, apple and vegetables - hearty, slightly creamy and surprisingly suitable for…
Origin in the recipe: India
Culinary World Tour / World Tour
Ginger Chicken Curry – Dubai/UAE
Spicy ginger chicken curry with plenty of fresh ginger – Sven's Middle Eastern inspired version for everyday cooking…
Origin in the recipe: United Arab Emirates
Culinary World Tour / World Tour
Butter Chicken Deluxe – India
Creamy butter chicken in classic Indian style – inspired by Sven's butter chicken wok, here as a silky pan version…
Origin in the recipe: India
Culinary World Tour / World Tour
Massaman Curry – Thailand
Mild Thai massaman curry with potatoes and peanuts – Sven's version for everyone who wants aromatic food without…
Origin in the recipe: Thailand
Culinary World Tour / World Tour
Rendang – Indonesia
Indonesian rendang with slowly reduced coconut sauce – intense, dark and with real wow factor. Sven's braise for…
Origin in the recipe: Indonesia
Culinary World Tour / World Tour
Chicken Teriyaki Bowl – Japan
Quick chicken teriyaki bowl with rice and vegetables – Sven's weeknight version, meal-prep friendly and clear in…
Origin in the recipe: Japan